Malaysian cuisine, nasi lemak

                 Nasi lemak





•Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. It is also the native dish in neighbouring areas with significant Malay populations such as Singapore, Brunei, and Southern Thailand. 

•It is considered an essential dish for a typical Malay-style breakfast. Nasi lemak can also be found in the Bangsamoro region of Mindanao, prepared by Filipino Moros, as well as Australia's external territories of Christmas Islandand the Cocos (Keeling) Islands.





Comments

Post a Comment

Popular posts from this blog

Laksa sarawak

Image
Sekali-sekala tukar selera, Laksa Sarawak... nyaman eh! LAKSA  Sarawak juadah yang terkenal berasal dari Bumi Kenyalang ini menjadi kegemaran ramai lebih-lebih lagi jika dimakan bersama sambal udang kering... Nang nyaman Laksa Sarawak ya! Bahan-bahan pes laksa sarawak : anggaran 200 gram •8 biji bawang merah* •4 ulas bawang putih* •10-12 tangkai cili kering* •1 inci lengkuas* •3 biji buah keras* •2-3 batang serai* •1 inci belacan bakar* •1 sudu kecil ketumbar •1 sudu kecil jintan manis •1 sudu kecil jintan putih •1/4 cawan kacang tanah (digoreng) •1/4 cawan bijan (digoreng tanpa minyak) •Sedikit haram •Sedikit minyak untuk menumis Resipi Sambal Udang Kering : Bahan-bahan: •6 biji bawang merah (dikisar) •2 ulas bawang putih (dikisar) •sedikit belacan bakar (dikisar) •segenggam udang kering (dikisar/ditumbuk halus) •4-5 sudu makan cili kisar/cili giling secukupnya •sedikit air asam jawa garam dan gula Cara-cara : Tumiskan bahan-bahan kisar dan cili kisar tadi hingga pecah minyak. Perasa
Read more

Pisang goreng reciepe

Image
Pisang Goreng (Banana Fritters) Pisang Goreng (also called Goreng Pisang) is a Southeast-Asian street snack popular in Malaysia and Indonesia.  Pisang Goreng simply means “fried bananas” but don’t let that simple name deceive you. Sweet ripe bananas are covered in a batter then deep-fried till golden brown. Cooking the bananas deepen their natural flavor, making them even sweeter and more flavorful. Crispy on the outside but sweet and creamy inside.  A perfect teatime snack that pairs well with coffee, tea (like  Malaysian Teh Tarik ), or  Milo .  What Kind of Bananas to Use for Pisang Goreng You can use just about any kind of banana that you have access to. They just need to be sweet and slightly firm; not too green and not too ripe How to make Pisang Goreng In a large bowl, combine 1/2 cup  rice flour , 1/4 cup  corn starch , 1 teaspoon  baking powder , 1 teaspoon sugar, and 1/2 teaspoon salt.  The rice flour gives the Pisang Goreng a fluffy and crispy texture. You can use regular wh
Read more