Laksa sarawak

Sekali-sekala tukar selera, Laksa Sarawak... nyaman eh!





LAKSA Sarawak juadah yang terkenal berasal dari Bumi Kenyalang ini menjadi kegemaran ramai lebih-lebih lagi jika dimakan bersama sambal udang kering... Nang nyaman Laksa Sarawak ya!

Bahan-bahan pes laksa sarawak : anggaran 200 gram

•8 biji bawang merah*

•4 ulas bawang putih*


•10-12 tangkai cili kering*

•1 inci lengkuas*

•3 biji buah keras*

•2-3 batang serai*

•1 inci belacan bakar*

•1 sudu kecil ketumbar

•1 sudu kecil jintan manis

•1 sudu kecil jintan putih

•1/4 cawan kacang tanah (digoreng)

•1/4 cawan bijan (digoreng tanpa minyak)

•Sedikit haram

•Sedikit minyak untuk menumis


Resipi Sambal Udang Kering :

Bahan-bahan:

•6 biji bawang merah (dikisar)

•2 ulas bawang putih (dikisar)

•sedikit belacan bakar (dikisar)

•segenggam udang kering (dikisar/ditumbuk halus)

•4-5 sudu makan cili kisar/cili giling secukupnya

•sedikit air asam jawa garam dan gula

Cara-cara : Tumiskan bahan-bahan kisar dan cili kisar tadi hingga pecah minyak. Perasakan dengan garam dan gula dan masukkan air asam jawa. Kacau hingga pekat.

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