Pisang goreng reciepe
Pisang Goreng (Banana Fritters)
Pisang Goreng (also called Goreng Pisang) is a Southeast-Asian street snack popular in Malaysia and Indonesia.
Pisang Goreng simply means “fried bananas” but don’t let that simple name deceive you. Sweet ripe bananas are covered in a batter then deep-fried till golden brown. Cooking the bananas deepen their natural flavor, making them even sweeter and more flavorful. Crispy on the outside but sweet and creamy inside.
A perfect teatime snack that pairs well with coffee, tea (like Malaysian Teh Tarik), or Milo.
What Kind of Bananas to Use for Pisang Goreng
You can use just about any kind of banana that you have access to. They just need to be sweet and slightly firm; not too green and not too ripe
In a large bowl, combine 1/2 cup rice flour, 1/4 cup corn starch, 1 teaspoon baking powder, 1 teaspoon sugar, and 1/2 teaspoon salt.
The rice flour gives the Pisang Goreng a fluffy and crispy texture. You can use regular wheat flour for more of a deeper crunch, or use a combination of the two
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