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Laksa sarawak

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Sekali-sekala tukar selera, Laksa Sarawak... nyaman eh! LAKSA  Sarawak juadah yang terkenal berasal dari Bumi Kenyalang ini menjadi kegemaran ramai lebih-lebih lagi jika dimakan bersama sambal udang kering... Nang nyaman Laksa Sarawak ya! Bahan-bahan pes laksa sarawak : anggaran 200 gram •8 biji bawang merah* •4 ulas bawang putih* •10-12 tangkai cili kering* •1 inci lengkuas* •3 biji buah keras* •2-3 batang serai* •1 inci belacan bakar* •1 sudu kecil ketumbar •1 sudu kecil jintan manis •1 sudu kecil jintan putih •1/4 cawan kacang tanah (digoreng) •1/4 cawan bijan (digoreng tanpa minyak) •Sedikit haram •Sedikit minyak untuk menumis Resipi Sambal Udang Kering : Bahan-bahan: •6 biji bawang merah (dikisar) •2 ulas bawang putih (dikisar) •sedikit belacan bakar (dikisar) •segenggam udang kering (dikisar/ditumbuk halus) •4-5 sudu makan cili kisar/cili giling secukupnya •sedikit air asam jawa garam dan gula Cara-cara : Tumiskan bahan-bahan kisar dan cili kisar tadi hingga pecah minyak. Perasa
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Malaysian cuisine, nasi lemak

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                 Nasi lemak •Nasi lemak  is a dish originating in  Malay cuisine  that consists of  fragrant   rice  cooked in  coconut milk  and  pandan leaf . It is commonly found in  Malaysia , where it is considered the  national dish .  It is also the native dish in neighbouring areas with significant Malay populations such as  Singapore ,  Brunei , and  Southern Thailand .  •It is considered an essential dish for a typical Malay-style breakfast.  Nasi lemak  can also be found in the  Bangsamoro  region of  Mindanao , prepared by Filipino  Moros , as well as  Australia 's external territories of  Christmas Island and the  Cocos (Keeling) Islands .
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Pisang goreng reciepe

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Pisang Goreng (Banana Fritters) Pisang Goreng (also called Goreng Pisang) is a Southeast-Asian street snack popular in Malaysia and Indonesia.  Pisang Goreng simply means “fried bananas” but don’t let that simple name deceive you. Sweet ripe bananas are covered in a batter then deep-fried till golden brown. Cooking the bananas deepen their natural flavor, making them even sweeter and more flavorful. Crispy on the outside but sweet and creamy inside.  A perfect teatime snack that pairs well with coffee, tea (like  Malaysian Teh Tarik ), or  Milo .  What Kind of Bananas to Use for Pisang Goreng You can use just about any kind of banana that you have access to. They just need to be sweet and slightly firm; not too green and not too ripe How to make Pisang Goreng In a large bowl, combine 1/2 cup  rice flour , 1/4 cup  corn starch , 1 teaspoon  baking powder , 1 teaspoon sugar, and 1/2 teaspoon salt.  The rice flour gives the Pisang Goreng a fluffy and crispy texture. You can use regular wh
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